Salaries (as of 9/30/2023)
Preferred Name
Title
CCH6 / Funding Unit
Cost Center
Position Group
Salary /
FTE
Geruntino, Jenny
Manager 3, Food Services Management Health System | University Hospital CC99630 University Hospital | Food Service Administration Health System
$79,876.50
100%
Hertzfeld, Abby
Manager 3, Food Services Management Student Life CC11449 Student Life | Dining Services University
$122,829.23
100%
Serif, Kathie
Manager 3, Food Services Management Student Life CC11449 Student Life | Dining Services University
$113,847.36
100%
Darder, Nathan
Manager 3, Food Services Management Student Life CC11449 Student Life | Dining Services University
$103,563.76
100%
Brue, David
Manager 3, Food Services Management Health System | University Hospital CC99630 University Hospital | Food Service Administration Health System
$84,136.58
100%
Behrens, Ryan
Manager 3, Food Services Management Athletics and Business Advancement CC10800 Business Advancement | Fawcett Food and Beverage Operations Athletics
$75,658.50
100%
Patton, Amy
Manager 3, Food Services Management Health System | University Hospital CC99630 University Hospital | Food Service Administration Health System
$86,110.00
100%
* About the Data
Amounts represent the salary or hourly rate on the “as of” date
Salary: the annual rate paid to salaried employees. The rate is reflective of the FTE. In order to get the full-time rate, you would divide the salary by the FTE. Hourly Rate: The hourly pay rate paid to hourly employees. Hourly rates are indicated by the term “Hourly” showing up under FTE.
